Quinoa Flake Granola - cooking recipe

Ingredients

2 cups quinoa
1/2 cup chopped pecans
1/4 cup ground flax seeds
2 teaspoons cinnamon
1/2 cup pure maple syrup or 1/2 cup honey
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup dried blueberries (or cranberries or cherries, chopped)

Preparation

Preheat oven to 325.
In large bowl, combine quinoa flakes, pecans, flax seeds and cinnamon.
In another bowl, combine maple syrup, oil and vanilla.
Add the liquid ingredients to the dry ingredients and stir until well coated.
Spread mixture in single layer on baking sheet.
Bake 22-27 minutes, or until quinoa flakes are golden brown. Let cool.