5 to 20 minutes until quince are soft. Let pressure release
epeat with the remaining fruit. Reserve fruit for another use.
In
Place all ingredients, except quince, in the rice cooker bowl.<
Combine the sliced quince, honey, water, and a pinch
To make the quince juice, wash & wipe off fuzz
This recipe makes enough compote for 13 servings (a complete
hree cloves into each quince half. Place the fruit in a roasting
br>Remove from heat add quince slices stir once until coated
or large bowl.
Dried Fruit Compote.
In large nonreactive pan
Cut quince in quarters, core and peel.<
Wash and prepare fruit.
peel, core and chop
ours.
For mango-passion fruit compote, caramelize remaining sugar. Add passion
o not be concerned if quince discolours.
Place peels and
Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush.
Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes.
Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.
tablespoons butter and the quince syrup in a bowl; brush
ubes and spoon on the fruit compote and the fresh berries. Drizzle
ool.
Layer yogurt, stewed fruit compote and crumbled cookies in 4
ven and scatter the dried fruit over the top. Turn and
up cold water, the dried fruit, cinnamon stick and remaining sugar
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.