ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
Sauce procedure: Cut whole chicken into it's constituent parts (
ll the skin from the chicken and rinse. Cut up at
If you can find a whole chicken cut up in your store,
Wash chicken thoroughly and place in a
owl, dilute the cream of chicken soup with the remaining broth
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
In a large skillet, brown chicken in oil. Pour excess oil off.
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Remove skin from chicken and chop or shred meat
Boil the chicken and debone it.
Save the broth and cook the spaghetti in it.
Mix all the canned ingredients together (works best if you put it in a blender, not all at once).
Mix chicken, spaghetti and soup mixture together in a crock-pot and heat it until
it begins to boil.
Follow directions on Rice-A-Roni box to prepare rice, but substitute chili-style tomatoes for recipe on box.
Meanwhile, while rice is cooking, slice chicken thinly into strips about 3 inches long.
Saute strips in a 10-inch saute pan or wok with oil until golden brown.
Don't crowd the pan.
Saute the chicken in batches, if necessary.
Use a slotted spoon to remove to a platter and keep warm in a 200\u00b0 oven.
side to cool
Clean chicken breasts and remove any obvious
uality of rice.
Wash whole chicken legs keeping the skin on
Rinse the chicken inside and out well under
old water add in the whole chicken bring to a rolling boil
nutes. Very carefully pat the Chicken dry with paper towel, then
large bowl. Add the whole chicken and turn to coat. Refrigerate