Quick Rotel Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 pkg. spaghetti (7 oz.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes
1 can stewed tomatoes

Preparation

Boil the chicken and debone it.
Save the broth and cook the spaghetti in it.
Mix all the canned ingredients together (works best if you put it in a blender, not all at once).
Mix chicken, spaghetti and soup mixture together in a crock-pot and heat it until
it begins to boil.