Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ime dice up the broccoli, veggie burger, and tomato. (If you've
ooked.
While beef and veggie burgers are grilling toast the
Mix in the oat bran, quick oats, and rice; the mixture
Prepare your veggie burger however you like it (microwave
il on all sides of veggie burgers and flat bread.
ink throughout.
Add a burger to each bun, garnish as
Load your toppings (cheese and veggie burger) on the larger side of
orningStar Farms Spicy Black Bean burger according to package directions.
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.
Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt
nd keep warm.
Add veggie burgers to the skillet. Cook
f Gruyere cheese over each burger for the last minute of
I only made 1/2 recipe and it was enough):
In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
Add in Garlic and Red Pepper and cook until fragant.
Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
Add in remaining ingredients and heat through.
Server over Elbow Pasta and top with Sharp Cheddar, if desired.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
If you're putting veggie burger in this, cook it in
"burger\" fixings!
If you want to make these as normal veggie
op bag, add the drained Quick Pickles and flour and shake