o 30 minutes). Let the tamale pie stand for 5 minutes before
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ne lime before serving.
TAMALE DOUGH:
Place corn husk
Heat oil in skillet; cook onion until soft.
Add beef; cook until browned.
Stir in remaining ingredients except olives and cheese.
Mix well.
Add olives.
Cover pie with cubed cheese. Cook covered over low heat, about 20 to 25 minutes.
Yields 6 to 8 servings.
eat finely or shred.
Tamale Dough:
Mix all ingedients
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
hip over top of chilled pie evenly.
Brown hamburger in a skillet and drain fat.
Add cooked rice, tomato sauce, beef bouillon, chili powder, salt and pepper.
Place in a 3-quart casserole dish and sprinkle with grated American cheese.
Combine egg, milk, oil, flour, corn meal, baking powder, sugar and salt until smooth.
Spread over tamale pie mix.
Bake at 425\u00b0 for 25 minutes.
o 25 minutes. Let the tamale pie stand for 5 minutes before
Place pecan pieces in pie shell, saving a few whole ones for the top.
Beat eggs, butter, sugar and vanilla together.
Pour over the pecans and place remaining pecans on top.
Bake at 350\u00b0 for 35 minutes.
Do not double this recipe as it will not cook as well.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Fry the onions and hamburger; drain.
Add olive oil.
Mix all other ingredients in bowl.
Put the mixture in the pie crust. Bake at 325\u00b0 for 1 hour or until firm.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
egrees.
Grease 9 inch pie dish.
Combine the flour
Bake your pie shells according to package directions