op bag, add the drained Quick Pickles and flour and shake
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
br>
For the smaller recipe, roll dough into a rectangle
ork to cooker with maple syrup, orange juice and stock; secure
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Bring the milk to a boil and stir in the rice flakes. Simmer for 5 mins. Remove from the heat. Set aside for 10 mins to cool.
Bring the agave syrup to a boil in a small saucepan. Stir in the cardamom, star anise and vanilla seeds. Simmer for 10 mins. Strain the syrup.
Toss the fruit with syrup mixture. Serve with the rice pudding, drizzling over any remaining syrup.
Combine oats and oleo.
Heat 3 to 4 minutes on High.
Stir in brown sugar and corn syrup.
Heat 1 1/2 to 2 1/2 minutes on High until sugar is dissolved.
Press into 10 x 6-inch pan.
Heat chocolate chips on High 1 1/2 to 2 1/2 minutes until glossy.
Stir until smooth.
Add peanut butter.
Refrigerate until chocolate sets.
iscard. Add the Ginger Simple Syrup, lemon juice, and sparkling water
br>This is the original recipe.
2 5 lbs bags
ive days.
Make simple syrup by bringing sugar and water
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of drained peaches and 1 can peaches with syrup in a large bowl.
Mix dry ingredients together then stir into peaches. Pour this mixture onto pie shell.
Dot with butter, cover with pie crust and bake at 375\u00b0 until done.
ours.
Meanwhile, make rum syrup: In medium saucepan, combine sugar
Add 1/4 measure of water to the mix and knead gently into soft dough.
Allow to rest for 5 min. Then shape the dough into small balls.
Deep fry the balls into golden brown in slow flame. Soak the balls in sugar syrup for 20 minutes. The jamuns absorb the syrup and are ready to eat.
Syrup recipe. Mix 1 cup sugar in 1 cup of water. Boil the mixture for 10 minutes
1/2 cup of corn syrup, and cocoa powder until well
tore-bought chocolate syrup in this recipe, but the syrup made in the
eanut butter and brown rice syrup in a small saucepan over
Oven directions:
Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
Place yams in shallow baking dish and pour sauce over yams.
Bake at 350* for 25-30 minutes.
Stovetop directions:
Place all ingredients in a small saucepan.
Bring just to boil on medium heat for about 5 minutes.
Remove from heat, stir, and serve.
Microwave directions:
Combine all ingrediens in a microwave safe dish.
Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Roll out biscuits.
Place in 9 x 13-inch pan or larger if you double recipe.
Cut apples in 1/8.
Place on biscuits, drop pieces of butter on top and pour on syrup as desired.
Sprinkle on raisins, cinnamon, nutmeg and lemon juice.
Bake until biscuits are done at 350\u00b0.
Eat warm and enjoy.
If desired, top with whip cream, lemon sauce or ice cream.