Make Spanish rice according to directions, except use stewed tomatoes in place of tomato sauce and add meat.
When cooking is finished, top with grated cheese.
Brown hamburger meat in skillet.
Drain fat.
In same skillet, add can of Spanish rice and tomato sauce or Ro-Tel.
Simmer in skillet on low for about 15 minutes.
oothpick.
Serve alongside other tapas style dishes, such as olives
preheated earthenware dish (a Spanish cazuela), add the squid to
ntree or more as a tapas / appetizer.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
This is sort of 3 recipes in 1, but it's
Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
Once the potatoes have cooled, chop them into small chunks (2x2cm).
Add the potatoes to the garlic mayonnaise and mix well.
Leave in the fridge for 30 mins before serving at room temperature.
Brown meat and onion.
Add salt and pepper to taste.
Add rice and beans; heat to boiling and put in casserole.
Top with cheese and serve with Doritos and a salad.
Great for camping.
br>Remove from heat. Use quick release method favored by your
auce.
Recipe courtesy of Quick and Easy Thai Food by
hoto visit http://the-best-recipes.blogspot.com/.
Brown meat and onion.
Add salt and pepper to taste.
Add rice and beans; heat to boiling and put in casserole.
Top with cheese and serve with Doritos and a salad.
Great for camping.
Melt butter in skillet over medium heat.
Saute pepper, onion and hot dogs until lightly browned.
Stir in remaining items. Bring to boil.
Cover lightly and simmer 10 minutes.
In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
Bring to a boil; reduce heat to low.
Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
Garnish with green onions and/or cheddar cheese.
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
Spanish Rice (can be made in
op bag, add the drained Quick Pickles and flour and shake
nd continue(Sofrito is a Spanish tomato and onion sauce which
Heat saucepan and cut spanish chorizo