Quick Spanish Rice - cooking recipe

Ingredients

1/4 c. butter
1/4 c. chopped green peppers
1 medium onion, sliced thin
6 hot dogs, sliced
2 (8 oz.) cans tomato sauce
1 3/4 c. water
1 tsp. salt
dash of pepper
1 tsp. prepared mustard
1 1/3 c. quick-cooking rice

Preparation

Melt butter in skillet over medium heat.
Saute pepper, onion and hot dogs until lightly browned.
Stir in remaining items. Bring to boil.
Cover lightly and simmer 10 minutes.