op bag, add the drained Quick Pickles and flour and shake
ixing bowl.
Pour in sourdough starter and olive oil and
itchen Aid, combine 2 cups sourdough starter with 1 cup flour
or when you feed your sourdough starter.)
Cover the bowl
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
ot in the hollowed out Sourdough bread bowls.
sing. The more potent your sourdough, the more alcohol you'll
PRELIMINARY:
Your sourdough starter should have been fed
Use recipe for Sourdough Bread Dough (see recipe).
he starter for your favorite recipe and reserve one cup for
uture use, so if your recipe calls for more than 1
Cream butter and brown sugar until light.
Beat in egg and vanilla.
Sift flour with soda, nutmeg, cinnamon and salt.
Add creamed mixture alternately with sourdough starter, beating well after each addition.
Fold in quick-cooking oatmeal, nuts and coconut.
Drop from teaspoon onto greased baking sheet.
Bake at 350\u00b0 until golden, about 10 minutes.
Use
Sourdough\tStarter
directions.
Bisquick\
ie crust.
To PROOF Sourdough starter:.
Remove 1 Cup
errated knife to cut FRANCISCO Sourdough Bread into cubes. Place cubes
tarter to use in a sourdough recipe. Refrigerate the remaining starter.
eans n cheese!).
This recipe doubles or triples beautifully if
Mix sourdough starter, 2 cups warm water
To make the sourdough sponge/starter, Take 2 cups
nd beat well.
Add sourdough starter, milk, salt, and sugar