Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
prinkled wheat germ and bake for 15 to 20 minutes or
emaining brown sugar.
Bake for 35-40 minutes or until
asy to make fruit skewers for kids. A great alternative to chips
rop into broth, and cook for 10 minutes or until done
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
o burn garlic.
Cook for about 2 minutes. Add wine
nd oyster sauce and saute for 30 seconds. Remove from the
add the mushrooms and stir for a few minutes. At the
op bag, add the drained Quick Pickles and flour and shake
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
Dissolve yeast in water.
Stir in sugar, salt and flour. Knead until smooth, shiny and elastic.
The kids may pound, turn, stretch and punch to their delight for 8 to 10 minutes.
Cut into smaller pieces and roll into ropes, coil, whatever shapes you desire.
Do not let rise.
eat to low; simmer, covered, for 1 1/2 hours. Remove
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.