he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Sift together flour, baking powder, baking soda, salt, cinnamon and cloves.
In a large bowl, beat until light and fluffy the sugar, shortening and eggs, then beat in pumpkin.
Add dry ingredients, 1/3 at a time, alternately with milk and vanilla.
If desired, fold into batter 1/2 cup of coarsely chopped nuts.
Pour batter into a greased pan and bake about 1 hour or until bread tests done (clean toothpick).
Yield: Makes 1 (9 x 5-inch) loaf.
In large bowl, combine all ingredients; blend well.
Pour into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until bread springs back when lightly touched.
Cool 20 minutes.
Turn out onto cooling rack.
Cream sugar and oil.
Add eggs and pumpkin or fruit of choice. Sift together dry ingredients.
Add dry ingredients along with water to cream mixture.
Grease and flour loaf pans.
Bake at 350\u00b0 for 1 1/2 hours.
Let stand 10 minutes before removing from pan.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
large bowl, mix together pumpkin puree, eggs, oil, water
egrees, and lightly grease a bread pan.
Cream butter and
ooking spray.
Combine sugars, pumpkin, oil, vanilla extract, water, and
Remove from pan.
This recipe serves 12 people. Due to