br>Spread 1/4 cup pizza sauce over dough to within 1
Beat cream cheese, sour cream and all spices together.
Spread on bottom of pie plate or quiche dish.
Pour on pizza sauce.
Top with peppers, scallions and pepperoni.
Sprinkle with Mozzarella over all.
Bake at 350\u00b0 for 15 minutes.
Serve with plain tortilla chips.
This recipe came from my sister-in-law, Nicole Plinck.
stirring occasionally, as the sauce thickens. The sauce should be pretty smooth
Mix together yeast and water; let stand 5 minutes.
Add and mix
the salt, sugar, oil and flour (1 1/2 cups at a time).
Shape and let stand in pan for 15 minutes.
Bake in 350\u00b0 oven with your favorite pizza sauce or toppings.
Makes one pizza.
Preheat oven to 350\u00b0. Spray pizza pan with Pam. Cover the bottom with zucchini. Prepare Pizza Sauce and pour over zucchini slices. Sprinkle the top with meat, mushrooms, green pepper and cheese. Bake for 45 minutes.
Place toasted muffins on baking sheet.
Place 1 tablespoon of pizza sauce on toasted muffin.
Top with shredded cheese of your choice.
Broil until golden brown on top.
Cook first 6 ingredients until brown.
Stir to crumble.
Drain off any grease.
Spoon into 8 or 9-inch pan.
Add pizza
sauce. Place pepperoni slices on top of pizza sauce.
Top with Mozzarella cheese.
Cook ground beef until brown, stirring to crumble.
Drain off grease.
Spoon beef into a
8 inch baking dish.
Top with pizza sauce and cheese.
Combine Bisquick mix, egg and milk and beat until smooth.
Pour mixture over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Yield: 6 servings.
Cook beef in a skillet until browned, stirring to crumble. Drain well.
Spoon beef into an 8-inch square baking dish.
Top with pizza sauce and cheese.
Combine biscuit mix, milk and eggs; beat until smooth.
Pour mixture over casserole, covering evenly. Bake at 400\u00b0 for 30 to 35 minutes.
Yield:
6 servings.
Heat oven to 350\u00b0.
Beat cream cheese and seasonings with electric mixer until well blended.
Spread on bottom of 9-inch pie plate.
Top with 1 cup Mozzarella cheese, pizza sauce, then remaining Mozzarella cheese and peppers.
Bake 20 minutes or until mixture is thoroughly heated and cheese is melted.
Serve with bread sticks.
Cook ground beef until browned, stirring to crumble.
Drain off grease and rinse with hot water.
Spoon beef into 7 x 11 or 9 x 9-inch baking pan.
Top with pizza sauce and cheese.
Combine biscuit mix, milk and eggs; beat until smooth.
Pour mixture over meat, covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Yields 6 servings.
Cook ground beef until brown, stirring to crumble.
Drain off fat.
Spoon beef into 8-inch square baking pan.
Top with pizza sauce and cheese.
Combine biscuit mix, milk and eggs.
Pour mixture over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 40 minutes.
(Can be doubled for larger casserole.)
Brown ground beef
and drain.
Spoon into 8-inch baking dish. Top with
pizza sauce and cheese.
Combine biscuit mix, milk and eggs.
Beat
until
smooth
and
pour over casserole. Bake at 400\u00b0 for 30 to 35 minutes.
Heat oven to 350\u00b0.
Beat cream cheese and seasonings with electric mixer on medium speed until well blended.
Spread on bottom of 9-inch pie plate.
Top with 1 cup Mozzarella cheese, pizza sauce, remaining 1 cup Mozzarella and peppers.
Bake 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted.
Serve with breadsticks.
Heat oven to 350\u00b0.
Spread cream cheese on bottom of 9-inch pie plate.
Top with 1 cup Mozzarella cheese, pizza sauce and remaining Mozzarella cheese.
Bake for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted.
Serve with assorted crackers and breadsticks.
Spoon cooked meat into 8 or 9-inch casserole dish sprayed with Pam.
Top with pizza sauce and cheese.
Combine milk, eggs and Bisquick in separate bowl and beat until smooth.
Pour over top of casserole evenly.
Bake at 400\u00b0 until browned, about 35 minutes.
Cook ground beef and crumble into little pieces.
Drain and spoon beef into an 8-inch square baking pan.
Top with pizza sauce and cheese.
Heat oven to 350\u00b0.
Beat the cream cheese and Italian seasoning together with electric mixer on medium speed until well blended.
Spread on bottom of 9-inch pie plate.
Top with 1 cup Mozzarella cheese, pizza sauce, then the other 1 cup Mozzarella cheese and the green and red pepper.
Bake for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted.
Serve with breadsticks.
Makes 10 servings.
Beat the cream cheese with Italian seasoning with electric mixer until well blended.
Spread on bottom of 9-inch pie plate. Top with 1 cup Mozzarella cheese, the pizza sauce and another 1 cup Mozzarella cheese.
Top with the green and red peppers.
Bake for 15 to 20 minutes, or until thoroughly heated through and cheese is melted.
Serve with bread sticks.
Pre heat oven to 375.
In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
In skillet brown beef, drain and add pizza sauce.
Evenly spoon mixture into each one of the cups.
Bake for 15 minutes.
Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
Let stand for 5 minutes before serving.