Ingredients
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1 (8 oz.) pkg. cream cheese
1 tsp. Italian seasoning
2 c. Mozzarella cheese, divided
1/2 c. pizza sauce
2 Tbsp. each: green and red peppers, cut up
Preparation
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Beat the cream cheese with Italian seasoning with electric mixer until well blended.
Spread on bottom of 9-inch pie plate. Top with 1 cup Mozzarella cheese, the pizza sauce and another 1 cup Mozzarella cheese.
Top with the green and red peppers.
Bake for 15 to 20 minutes, or until thoroughly heated through and cheese is melted.
Serve with bread sticks.
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