Slice hot dogs.
Boil water for macaroni, put hot dogs and macaroni in boiling water.
Cook until macaroni is done.
Drain. Return to pot.
Pour in soup, chili and cheese from package. Stir.
Heat until warm.
If mixture looks thick, add a little more water.
(I assume that since he had only one pot, the water from the macaroni was not totally drained.)
Divide between 4 dishes. Sprinkle crushed potato chips on top if you want.
Served with a salad it makes a quick, tasty meal.
Place skinned chicken in a large pan.
Add water and cook a few minutes.
Add rice and cover; cook on low for 2 to 3 minutes. Add chopped onions and peppers.
Cook a few minutes; then add chopped tomatoes and spices.
I use salt, pepper, minced garlic and soul food spices.
A great, quick, one-pot meal.
A good way to make use of your extra peppers and tomatoes.
You may need to add a little water.
Heat oil in a large pot on low heat.
Place
Combine all ingredients in a pot.
Bring to a boil.
Simmer 15 minutes or until cooked through.
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
eat olive oil in a pot over medium-high heat and
uart (5-6 litre) crock pot.
Combine the wine or
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
immer on high power for one hour.
Reduce the heat
hoto visit http://the-best-recipes.blogspot.com/.
Add butter to the Instant Pot. Using the display panel select
al.
BHG Slow Cooker Recipes.
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135\u00b0F
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Slowly pour rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture.
Serve at 120\u00b0F with assorted fruits, marshmallows, cheesecake, brownies and more.
5- to 6-qt. pot or a 12-in. frying
For the Instant Pot, add the cauliflower, water, carrots
Place the first five ingredients in a large bowl and heat until heated through in the microwave.
Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).
Remove one of the refrigerated pie crust rolls and let warm to room temperature.
Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.
Let stand for 15 minutes before serving. Yummy!
Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!
et aside.
In original pot, saute garlic in the olive
auce.
Recipe courtesy of Quick and Easy Thai Food by
Set Instant Pot on medium heat or \"Saute\"
Fill Pot (See Pic) 3/4 full