Remove from pan.
Combine lamb, ginger, garlic and curry paste
edium-high heat. Cook the lamb chops for 3 mins each
Cut or form lamb into patties.
Brown lightly.
Pour off excess fat.
Put into large Dutch oven or casserole.
Dissolve soup in boiled water.
Pour over lamb and bring again to a boil. Add rice; bring to boil again.
Cover and bake in a 400\u00b0 oven for about 40 minutes or until rice is cooked and water is absorbed. Serves 6.
Combine cilantro and ingredients through lamb; shape into 12 oblong patties
Coat skillet with no stick cooking spray.
Brown onion while you slice apples.
Add apples and raisins to skillet and brown lightly.
Add water and curry powder.
Cover and cook on low heat for 15 minutes.
Add lamb.
Continue to cook for 5 minutes.
Add peanuts and stir.
Remove from heat for a minute.
Then serve with rice.
Each person takes assorted condiments to mix with individual bites of curry.
Makes 4 servings.
ive the rice mixture a quick stir. Taste, and adjust the
-quart pressure cooker. Cook lamb until browned. Remove from cooker
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
-quart pressure cooker. Cook lamb in batches until browned. Remove
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
-quart pressure cooker. Cook lamb, in batches, until browned. Remove
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
nclude marinating time.
Chop lamb into about 1 inch cubes
ave time you can marinade Lamb with Mixture of yogurt,garlic
in a large skillet brown lamb in hot oil. Drain off
large Dutch oven. Cook lamb until browned all over. Season
Cut lamb into strips. Heat 2 tablespoons
-quart pressure cooker. Cook lamb, in batches, until browned. Remove