Quick Lamb Casserole - cooking recipe

Ingredients

2 lb. lean ground lamb
2 c. uncooked rice
3 pkg. dried onion soup
5 c. boiling water

Preparation

Cut or form lamb into patties.
Brown lightly.
Pour off excess fat.
Put into large Dutch oven or casserole.
Dissolve soup in boiled water.
Pour over lamb and bring again to a boil. Add rice; bring to boil again.
Cover and bake in a 400\u00b0 oven for about 40 minutes or until rice is cooked and water is absorbed. Serves 6.