n each bun with Quick icing. 12 buns.
Quick Icing, blend 1/2
is will make enough fruit for 3 cakes.
Cover
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
atter according to package or recipe directions.
Divide batter equally
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
For cake:
Put oven on to
o 50 minutes.
Cool cake in pan on wire rack15
For Cake: In large bowl, combine coffee
For Cake:.
Throw everything in a bowl.
Beat with mixer for 1 minute.
Divide into 2 tins.
Cook at 140 degrees C for 25-30 minutes.
For Filling:.
Throw everything in a bowl.
Mix until fluffy.
Spread between cakes.
rust on top of the cake whilst baking.
Add in
For cake: Sift together sugar and flour
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
For Cake:
Preheat oven to 300
-inch baking pan.
For cake: Beat butter and brown sugar
For cake;
Mix water and coca
(For the bean mix you can
Mix together all cake ingredients for cake.
Divide into (3) 8
Blend sugar and cinnamon in small bowl.
Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
Reserve 1 1/2 cups batter.
Pour remaining batter into pan.
Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
Bake at 350 degrees for 40 minutes or until done.
Cool cake in pan for 15 minutes, then invert on serving plate.
Bake cake in two layers.
Slice layers with a string.
Let cool.
Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
Take remaining 1/2 of juice and mix with Cool Whip.
This is the frosting for cake. Top with fresh strawberries.