Quick & Easy Chocolate Cake - cooking recipe

Ingredients

For Cake
6 ounces self-raising flour
1 teaspoon baking powder
3/4 ounce cocoa
2 ounces ground almonds
6 ounces caster sugar
6 ounces margarine
3 eggs
For Filling
2 ounces butter
2 ounces icing sugar
1 ounce cocoa

Preparation

For Cake:.
Throw everything in a bowl.
Beat with mixer for 1 minute.
Divide into 2 tins.
Cook at 140 degrees C for 25-30 minutes.
For Filling:.
Throw everything in a bowl.
Mix until fluffy.
Spread between cakes.