if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
op bag, add the drained Quick Pickles and flour and shake
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
n wire rack. Spread Creamy Frosting over top.
Refrigerate.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
Preheat oven to 350\u00b0.
In mixing bowl, blend Crisco and sugar; beat in eggs and vanilla.
Blend in chocolate syrup, flour and salt; stir in nuts.
Pour into greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cool slightly, about 5 minutes.
Top with Quick Frosting.
Cool and cut into bars.
Makes 32 brownies.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Combine the two ingredients for a quick frosting.
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
br>Set aside and prepare frosting.
FROSTING:
Use the butter
olume, for a fluffy whipped frosting.
Leftover buttercream can be
sing Caryn's 7 Minute Frosting recipe, you will need at least
Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended.
Add very small amounts of water if needed.
Mixture will be very stiff at first; work and knead until mixture is well blended and smooth. Use as directed in recipe.
Exchange full recipe:
7 bread and 16 fat.
Calories full recipe:
1200.
Yield:
1 cup.
he rolls.
For the Frosting:
In a medium bowl