mmediately, or refrigerate/freeze.
French Dip Spread: Heat the olive oil
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ntil ready to serve.
Dip -- Just mix the wing sauce
lices to liquid.
Slice french rolls lengthwise, butter and toast
Remove all visible fat.
Place roast in slow cooker.
Combine soy sauce, bouillon and spices.
Pour over roast, add water to almost cover roast.
Cover and cook over low heat for 10 to 12 hours or until meat is tender.
Remove meat from broth, reserve broth, shred meat with fork and serve on hard rolls or French bread.
Dip into broth.
Dip bread into egg-milk mixture to coak. For softer french toast
The Sandwich.
Preheat oven to 350\
ntil needed.
Make the French toast batter: In a bowl
immer while you make the sandwich.
Prepare the \"secret\"
uest to dip his sandwich.
Tip:.
Used baguette, french bread or
ike an extra juicy French Dip you can dip the browned edge of
pair of kitchen tongs, dip meat into loose au jus
eserved broth for dipping your sandwich inches.
Just a note
.
You can make the recipe to this point up to
epper to taste.
Close sandwich bun and place on individual
slice a loaf of GOOD French bread horizontally. Scoop out some
Trim excess fat from the meat and place the meat in a crockpot.
Add the beef broth and the french onion soup.
Cook on high or low until the meat is tender.
Remove the meat and shred it with 2 forks.
To serve, split open the rolls and butter them. Add some of the shredded meat.
Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
he sandwiches by slicing the French baguettes in half lengthwise, brushing
and add the beef consomme, French onion soup, 3/4 of
Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.