Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
int, vanilla, butter extract and food coloring.
Add powdered sugar
For the yellow food dye: Bring water to a
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
evil's food cake mix, there should be directions for preparing your
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
n a few drops red food color for eye appeal.
Cool
tablespoon of sunflower oil for 5-6 minutes until soft
Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.
Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.
ardamom and 3 drops yellow food coloring for a vibrant yellow color
Mix all ingredients; cook until clear.
Cool.
Drizzle over fresh berries in a prebaked pie shell.
Add red food coloring for color, if desired, to cooked mixture.
bout 1 1/4 cups for this recipe); you can check
op bag, add the drained Quick Pickles and flour and shake
combine the ingredients in a food processor and pulse to form
Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
Cut angel food slice into cubes and place in another container in lunch box.
Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.
For the pate, line a 1-
n the bowl of a food processor, about four pulses. Transfer