nd oyster sauce and saute for 30 seconds. Remove from the
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Melt butter and fry chopped onions and garlic in a small pan until golden.
Add tomatoe juice and reduce.
Add tabasco and pepper.
Add noodles.
Mix water with stock cube.
Add water to pot and boil until noodles are done.
Add semolina and remove from heat.
Taste and add salt, pepper and tabasco if needed.
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
il, season well and griddle for 3 minutes on each side
f a cup of batter for each fritter, cooking about 3
Combine first 5 ingredients in a bowl.
Set aside.
Place frozen vegetables in a bowl and cover with water.
Place noodles in another bowl and cover with hot water.
After vegetables have separated and thawed, drain.
Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
Brown meat in oil.
Add drained vegetables and noodles.
Stir together; then add first 5 ingredients which you have set aside.
Stir until sauce thickens and vegetables are done.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Heat oven to 350\u00b0.
Combine all ingredients, except ground beef; mix well.
Add ground beef; mix lightly but thoroughly. Press into an 8 x 4-inch loaf pan.
Bake 1 hour.
Drain.
Let stand for 5 minutes.
Mix all ingredients except 1/4 cup of the barbecue sauce.
Shape into loaf in 12x8-inch baking dish.
Bake at 375\u00b0F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.
soak crumbs in milk in 8x8 pan while you flake salmon.
combine salmon flakes with mayonnaise, egg, lemon juice.
mix in the salt, pepper, paprika, and onions.
add crumb mixture.
bake at 350 degrees for about 30 minutes.
o a boil.
Boil for 5 minutes or until sauce
auce and lime leaves. simmer for 2 minutes. remove from heat
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water to stop the cooking process for 2 minutes. Retransfer to the colander to drain.
In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend and add broccolini; toss to coat. Crack some freshly ground black pepper and toss until heat through, about 1 1/2 minutes. Serve immediately.
For Cake:.
Throw everything in a bowl.
Beat with mixer for 1 minute.
Divide into 2 tins.
Cook at 140 degrees C for 25-30 minutes.
For Filling:.
Throw everything in a bowl.
Mix until fluffy.
Spread between cakes.
inger-garlic paste and fry for a minute or two.
Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
rown. Let the cookies cool for 2 minutes away from the
amekins or small soup cups for dipping sauce, 4 dinner plates
In microwaveable bowl, mix cold water and cornstarch together.
Add corn syrup and white vanilla, and stir until combined.
Microwave on high for 1min 30sec - 2 min until mixture boils and turns clear.
Remove from microwave and let cool (whisk occasionally while cooling).
Add food dye (gel) to make desired color.
Put in piping bag and use to decorate cakes, cookies, etc.