br>Place a piece of cinnamon roll dough in the waffle iron
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
with cooking spray.
Place cinnamon roll dough on a work surface
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
ool.
Soften a spring roll wrapper in warm water and
nd it was fine. Hand roll into balls (teaspoon size) and
treusel by combining brown sugar cinnamon and melted margarine. Mix until
I use day old cinnamon rolls.
Use a 17-
Mix flour and cake mix in extra large bowl with lid.
Dissolve yeast in warm water. Add softened yeast to flour and cake mixture. Mix well. Seal lid and place in warm water to help mix rise. Roll dough on very lightly floured surface. Spread with soft butter, sugar and cinnamon. Roll to form rolls and cut in 1 1/4-inch sections.
Place on cookie sheet.
Let rise again.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 24 to 36 rolls.
spread pb, then cottage cheese evenly onto flat bread, leave about 1/4 to 1/2 inch on sides not spread upon.
sprinkle on cinnamon.
microwave 10 seconds at a time until nicely warm and cottage cheese beginning to melt.
sprinkle on sweet n low.
roll up
enjoy.
Preheat your waffle iron; open cinnamon rolls and remove frosting.
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
pie dough sheets and roll into a rectangle roughly
using a floured rolling pin, roll out each log of cookie
est for 30 minutes.
Roll the dough out in a
Mix the egg yolk, 1/4 cup sugar and cream cheese until well blended.
Roll each slice of bread completely flat with a rolling pin.
Spread mixture lightly onto each slice.
Roll up like a jelly roll and set aside.
Combine 1/4 cup of sugar and cinnamon. Roll the bread slices into the melted butter and then into the sugar-cinnamon mixture.
Spray a baking sheet with a nonstick spray and bake at 400\u00b0 for 15 minutes.
Bake and ice cinnamon rolls as directed on can.<
urface; knead 3-4 times. Roll into a 14 inch x