Easy Cinnamon Rolls - cooking recipe

Ingredients

1 yellow cake mix
5 c. flour
2 1/2 c. warm water
3 pkg. dry yeast
butter
cinnamon
sugar

Preparation

Mix flour and cake mix in extra large bowl with lid.
Dissolve yeast in warm water. Add softened yeast to flour and cake mixture. Mix well. Seal lid and place in warm water to help mix rise. Roll dough on very lightly floured surface. Spread with soft butter, sugar and cinnamon. Roll to form rolls and cut in 1 1/4-inch sections.
Place on cookie sheet.
Let rise again.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 24 to 36 rolls.