Preheat broiler.
Place chicken breasts on broiler pan; spread with mustard and cover with bread crumbs.
Gently turn breasts and spread with mustard and crumbs.
Broil 3 or more minutes on each side, depending on size of breasts.
Preheat oven to 350 degrees F.
In a skillet saute the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
Place browned chicken baking dish.
Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
Bake at 350 degrees F for 25 minutes or until juices run clear.
Serve with wild rice.
Makes 4 servings.
Cut chicken breasts into strips or pieces.
Dredge in flour, then egg and then in bread crumbs.
Brown these in oil.
Slice some mushrooms and onions (to taste).
Simmer chicken, mushrooms, onion, bouillon cubes, water and margarine until done.
Serve over rice or noodles.
Delicious!
Cook the chicken breasts in the oil and the
Combine first 5 ingredients together.
Pour into greased 9 x 13-inch microwave dish.
Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish.
Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs.
Place the chicken breasts in the crock pot, Mix
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Cook the French fries according to the package instructions.
Meanwhile, place chicken breasts 2 inches apart between 2 sheets of plastic wrap. Lightly bash with rolling pin or mallet to flatten.
Preheat the grill and lightly toast rolls on cut sides. Heat a frying pan and cook chicken for 2-3 mins on each side, or until cooked through.
Arrange chicken on bottom halves of rolls. Top with avocado, lettuce, tomato, cucumber, a dollop of mayonnaise and top halves of rolls. Serve warm with fries.
ip both sides of the chicken breasts in the mixture of spices
r waxed paper.
Place breasts in the center of a
Pound chicken breasts flat. Saute spinach in olive
75F.
Trim the boneless chicken breasts and pound out evenly.
hredded mozarella.
Butterfly the chicken breasts.
Spread the stuffing mixture
Sprinkle chicken breasts on all sides with salt,
ustard together.
Coat the chicken with wet mixture.
Transfer
quare pan. Remove bones from chicken breasts. Do not remove skin. Loosen
Season chicken breasts w/salt & pepper. Heat olive
Slit the chicken breasts partly through the side, to
Combine first 5 ingredients together.
Pour into greased 9 x 13-inch microwave dish.
Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish.
Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs.
5 minutes before serving, cut chicken breasts into bite size pieces.