Quick Chicken Breasts - cooking recipe

Ingredients

1 lb. boneless chicken breasts
flour
egg
bread crumbs
oil
mushrooms and onions to taste
bouillon cubes
water
margarine
rice or noodles

Preparation

Cut chicken breasts into strips or pieces.
Dredge in flour, then egg and then in bread crumbs.
Brown these in oil.
Slice some mushrooms and onions (to taste).
Simmer chicken, mushrooms, onion, bouillon cubes, water and margarine until done.
Serve over rice or noodles.
Delicious!