hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
QUICK TOMATO SAUCE:
Make this first; heat
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
op bag, add the drained Quick Pickles and flour and shake
br>Stir in the tomato sauce and oregano and simmer, covered
hours).
Make the Quick Tomato Sauce: In a 3 or
For the Sauce:
Cut up the onion
long with wine and soy sauce. Add just enough water to
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Put spaghetti in a pot.
Oh, and put in water.
Put tomatoes in it sometimes.
Put sauce in a bowl.
Add cooked meat.
This is how you make the spaghetti!
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
2 minutes.
Pour Alfredo sauce into onion-bacon mixture; rinse
SAUCE:.
Fry bacon til cooked,
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
Mix all ingredients in saucepan.
Heat to boiling point.
Good on any meat filling recipe.
CHICKEN RECIPE: In a large bowl, combine