o cool.
For the Caramel Apple Filling: In a large bowl
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
rockpot.
Spoon the creamy apple goodness into serving bowls, discarding
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
eat and stir in the apple pie filling.
Fill the
illing.
To make the caramel sauce: place the sugar and
To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
Ladle hot caramel apple cider into the spice-rimmed mug.
Preheat oven to 375 degrees F (190 degrees C).
Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
Bake for 40 to 45 minutes or until golden brown. Let cool before serving.
ver medium-low heat until caramel mixture boils. Reduce heat to
hicken. Add 1/3 cup caramel dip and sour cream and
uart square baking dish; arrange apple slices in bottom of dish
onstick skillet, cook butter and caramel topping over medium-high heat
0 caramels with 1 cup apple pie filling. Stir in remaining
oss well to coat apple slices. Transfer apple mixture to prepared pan
o 350 degrees.
Boil apple slices in enough water to
Make sugar cookie mixes as directed on box.
Spread on an ungreased large cookie sheet.
Bake for 15 to 20 minutes.
Add cinnamon and nutmeg to apple pie filling, if desired.
Crush apples with a potato masher, if desired.
Remove cookie crust from oven. Spread apples on top.
Heat up caramel until it can be dribbled over the top of the apples.
pples into tortillas. Warm the caramel mixture in the microwave for
Mix cream cheese, brown sugar and vanilla until fluffy using an electric mixer. Spread about 1/2-inch thick onto a platter. Heat the Marzetti's caramel apple dip in the microwave for 1 minute; it must be warm to spread evenly. Next, spread caramel on top of cream cheese mixture on platter. Garnish with chopped nuts. Serve with apple wedges, celery or pretzels. Serves 8 to 10.