In saucepan, melt Crisco.
Blend in flour and onion salt. Stir in soups and milk.
Cook and stir until thick and bubbly. Stir in cheese until melted.
Remove from heat.
Stir in turkey and vegetables.
Turn into 2 casseroles.
Cool quickly.
Wrap and freeze.
Place frozen casserole into heated oven.
Bake covered at 425\u00b0 for 1 hour.
Stir occasionally last 20 minutes.
Prepare quick biscuits.
Place around edge of casserole.
Bake uncovered 15 minutes or until brown.
op bag, add the drained Quick Pickles and flour and shake
Prepare the biscuits according to package directions.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Flatten biscuits on ungreased baking sheet with bottom of floured custard cup.
This will leave a rim.
Fill biscuit centers with onion mixture. Bake in oven following directions on biscuit can.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Cut biscuits into 1/4 pieces.
Drop into hot grease and fry until biscuits float.
Drain on a napkin.
Sprinkle sugar on top. Easy made donuts!
Bake biscuits according to package.
Combine
nd place in freezer for quick cooling and save liquids. (can
ven to 150C.
Crush biscuits in food processor or roll
br>Set aside.
Place biscuits, a few at a time
Prepare Tuna Helper as directed except use canned chicken. Immediately place into ungreased deep skillet and place uncooked biscuits on top.
Put into a 350\u00b0 oven.
Bake until biscuits are golden brown.
BASE: Finely crush biscuits.
Combine biscuit crumbs, lemon
elt, then crush the digestive biscuits. The easiest way to do
Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.