ngredients until just combined (the batter will be heavy and thick
ey don't jinx your bread\", or just put it
Sift together the dry ingredients in a bowl; mix in bread crumbs.
Cut in shortening with a pastry blender or 2 knives until mixture looks like meal.
Stir in raisins.
Mix together the eggs, buttermilk and molasses; stir into flour mixture until blended. Pour batter into a well-greased 13 x 9 x 2-inch pan or three 10 x 5 x 3-inch bread pans.
Bake in preheated 400\u00b0 oven for 30 minutes for oblong or bread pans.
Serve warm.
Makes 3 loaves.
Coat inside of loaf pan with nonstick cooking spray.
Combine flour, whole wheat flour, sugar, salt and yeast in large bowl. Combine beer, butter and molasses in small saucepan.
Heat to very warm (125\u00b0 to 135\u00b0).
Pour into flour mixture; add egg.
Mix at low speed to blend.
Then beat at medium speed for 2 minutes, scraping down side of bowl as necessary.
Scrape dough down from sides, forming one mass; lightly oil top of batter.
Cover and let rise in warm place for 30 minutes.
br>Stir in remaining flour; batter will be soft and sticky
firm consistency.
Scrape batter into the prepared casserole; bake
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Combine boiling water, butter, sugar and salt in a large bowl, stirring until butter melts; cool to lukewarm. Dissolve yeast in warm water. Stir dissolved yeast, oats, 2 cups flour and eggs into lukewarm water mixture; mix well. Stir in enough remaining flour to make stiff batter. Place in greased large bowl.
ixer on medium speed, beat batter for 2 minutes.
Add
Grease a large bowl.
In another bowl mix all ingredients and make a stiff batter.
Place dough in a greased bowl and brush some oil on top of the dough.
Cover with cloth or waxed paper and sit in a warm place until it doubles.
Do not refrigerate.
Push down dough and knead well.
Divide into 3 or 4 loaves.
Knead each loaf 8 to 10 times.
Place in greased pans.
Oil top of each loaf. Cover and let rise until about double.
Bake at 300\u00b0 for 35 to 40 minutes.
Remove from pans; brush with butter or margarine.
alt, and then add the bread flour one cup at a
Mix eggs and milk in separate bowl. Set aside.
Mix flour, baking powder, salt, and cocoa in another bowl.
Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.
Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
In a deep dish or pan of any size you choose, put a layer of slices of bread until bottom is covered.
Next, combine apples, sugar, beaten egg, nutmeg, cinnamon and milk.
Spread apple mixture over slices of bread.
Alternate a layer of bread, then a layer of apples until pan is full.
Split French bread into halves.
Brown hamburger and sausage in large skillet.
When about half browned, add onion and green pepper.
Drain fat.
Spread sauce on both halves.
Top with meat mixture.
Add cheese, mushrooms and olives.
Turn oven on broil. Place bread halves on large cookie sheet and put in center of oven rack.
Allow cheese to melt.
o the mixer.
Turn bread out onto a well floured
Beat eggs with the sweet and buttermilk.
Melt butter in pan in which bread is to be baked.
Have oven hot before adding dry ingredients to liquids.
Have greased pan hot before adding batter bread.
Put at once into hot (475\u00b0) oven and bake until firm in center.
In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Preheat broiler.
Line cookie sheet with aluminum foil.
Melt butter in microwave.
Slice bread into 3/4-inch slices.
Dip slices in butter and sprinkle both sides with garlic.
Arrange slices on cookie sheet and spread cheese on top of each slice. Sprinkle oregano lightly on cheese.
Put in broiler until cheese melts.
Serve at once.