Quick Sourdough Bread - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. instant potato flakes
2 1/2 c. warm water
2 pkg. RapidRise yeast
2 tsp. salt (level)
1/2 c. oil
6 c. bread flour

Preparation

Grease a large bowl.
In another bowl mix all ingredients and make a stiff batter.
Place dough in a greased bowl and brush some oil on top of the dough.
Cover with cloth or waxed paper and sit in a warm place until it doubles.
Do not refrigerate.
Push down dough and knead well.
Divide into 3 or 4 loaves.
Knead each loaf 8 to 10 times.
Place in greased pans.
Oil top of each loaf. Cover and let rise until about double.
Bake at 300\u00b0 for 35 to 40 minutes.
Remove from pans; brush with butter or margarine.