op bag, add the drained Quick Pickles and flour and shake
uice of 3 lemons--the recipe I used wasn't more
wire rack. Cut into bars. Yields 16 large
nd press lightly.
Bake bars for 30-35 minutes, or
large bowl, place the quick cooking rolled oats, and the
Let cool before cutting into bars.
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.
ach strip crosswise into 8 bars. Serve cold or at room
utting board. Cut into 12 bars.
Chef's tip: The
nife.
Makes 24 bars. Another fun recipe for kids to make
ntil lightly browned. Cut into bars to serve.
hen cut into whatever size bars you like and serve. The
ifting handles.
Mix the quick-cooking oats, old-fashioned oats
ire rack.
Cut into bars.
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
Combine the protein powder and quick oats in a mixing bowl
or until firm.
Remove bars from pan, lifting foil by
1. Combine oats, flour and sugars; cut margarine in until mixture resebles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350 for 15 min.
2. Comebine cream cheese and eggs, mixing well until blended. Pour over crust. Top with combined remaining ingredients; sprinkle with reserved oat mixture. Bake at 350 for 25 min. Cool; cut into bars.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Combine flour, oats, soda, salt, & brown sugar.
Cut butter in until it reaches the consistency of coarse meal.
Press half of mixture across the bottom of an ungreased 12x8x2 baking pan.
Combine dates, 1 c. sugar, and water in saucepan.
Cook on low until sugar dissolves, dates soften, and mixture is thick and mushy.
Spread date mixture over dough in pan.
Cover with remaining dough.
Bake at 325 for 40 min or until lightly browned.
Cut into 1\"x2\" bars while still warm; remove to wire racks to cool.