Barbecue Chicken:
Rinse chicken halves
Clean wings.
Flour and fry until done.
Place fried chicken wings in microwave bowl.
Stir in barbecue sauce.
Microwave on High (stir once) for 4 minutes.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
venly.
Brush the Guava Barbecue Sauce on both sides of the
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Clean wings.
Flour and fry until done.
Place fried chicken wings in microwave bowl.
Stir in barbecue sauce.
Microwave on High (stir once) for 4 minutes.
Cook ground beef and 1/2 cup of onion; drain.
Stir in barbecue sauce.
Spoon into ungreased 13 x 9-inch pan or baking dish; sprinkle with cheese.
Heat oven to 400\u00b0.
Cook ground beef and 1/2 cup of the onions in a 10-inch skillet until beef is browned; drain.
Stir in barbecue sauce.
Spoon into ungreased 13 x 9 x 2-inch baking dish. Sprinkle with cheese.
Stir baking mix, milk and eggs until blended.
Pour over beef mixture.
Sprinkle with remaining onion. Bake 25 to 27 minutes or until crust is light golden brown. Serves 8 to 10.
Skin your chicken.
This cuts down on fat and cholesterol. Pour half the bottle of barbecue sauce in a large stew pot.
Place chicken in pot and pour remaining sauce on top.
Bring to a slow simmer and cook for approximately 40 minutes.
Serve with rice and biscuits.
done.
Slather with barbecue sauce and let the heat caramelize
Heat oven to 400\u00b0.
Cook ground turkey and 1/2 cup of onion until brown; drain.
Stir in barbecue sauce.
Spoon into ungreased baking dish; sprinkle with cheese.
Stir baking mix, milk and egg substitute until blended.
Pour over ground turkey mixture. Sprinkle with remaining onion.
Bake for 25 to 30 minutes or until crust is light golden brown.
Heat oven to 400\u00b0.
Cook ground beef and 1/2 cup onions in 10-inch skillet until beef is brown; drain.
Stir in barbecue sauce.
Spoon into ungreased 13 x 9 x 2-inch baking dish. Sprinkle with cheese.
Stir baking mix, milk and eggs until blended.
Pour over beef mixture.
Sprinkle with remaining onions. Bake 25 to 27 minutes or until crust is light brown.
Makes 8 to 10 servings.
Place spareribs in crock-pot.
Add barbecue sauce and onion. Cook on high for 10 hours.
Use equal parts of jelly and barbecue sauce (approximately 1/2 cup of each per pound of meat).
Add meat to the heated sauce and heat through.
Serve with picks.
Heat oven to 400\u00b0.
Cook beef or turkey and 1/2 c. of the onion in 10-inch skillet until meat is brown; drain.
Stir in barbecue sauce.
Spoon into ungreased 13 x 9 x 2-inch baking dish; sprinkle with cheese.
Stir baking mix, milk and eggs until blended.
Pour over meat mixture.
Sprinkle with remaining onion.
Bake 25 - 27 min. or until crust is light golden brown.
Makes 8 - 10 servings.
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!