op bag, add the drained Quick Pickles and flour and shake
Place water, salt, and almond extract in medium size pot.
Heat to boiling.
Add oats and banana.
Heat, stirring, ONLY until mixture comes back to a boil.
Turn off heat, cover and let sit for about 5 minutes.
Add sweetener and cinnamon; stir to combine.
Pour into bowl and ENJOY!
Mash banana; sprinkle soda on banana and let stand 10 minutes. Add sugar and mayonnaise.
Add flour last.
Makes 6 muffins. Bake at 375\u00b0 for 20 minutes.
1/4 cups ripe banana pulp.
Add the sifted
Cream the sugar and the cream cheese.
Add mashed banana and eggs.
Fold in baking mix and nuts.
Pour into loaf pan.
Bake 350 degrees for 60 minutes.
Slice banana.
Puree with remaining ingredients in blender. Makes 1 serving.
Put banana, milk, ice, sugar, and cinnamon in a blender; puree until smooth.
In large bowl, combine the oat bran or the pulverized rolled oats, flour, brown sugar, baking powder, cinnamon, soda and nutmeg until smooth.
In another bowl, combine the buttermilk, oil, mashed banana and egg.
Stir the liquid ingredients into the dry ingredients all at once, stirring just until dry ingredients are moistened.
Fold in the dates.
Grease 12 large muffin cups generously.
Spoon muffin batter into the cups.
Bake at 375\u00b0 for about 18 minutes or until a toothpick inserted in the center comes out clean.
Sift flour, baking powder and salt. Set aside.
Blend until creamy, shortening, sugar and lemon rind. Next add eggs and banana pulp and beat.
Add the dry flour mix in by 3 parts. Beat until smooth.
Fold in nuts.
Place in greased loaf pan or in paper mufin cups.
Bake bread for 1 hour, In you used muffins bake for 18 to 23 minutes.
tir to incorporate. Add oats, banana, buttermilk and vanilla; stir until
gredits and give it a quick stir and a couple folds
br>Please note that the recipe format of this site for
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Peel banana and break into chunks.
Put all ingredients in a blender.
Add 12 ounces of water and ice.
Cover, blend until fairly smooth.
Note: The recipe adds 1/4 teaspoon Psyillium seed husks but the software won't let me add this.
Preheat oven to 375 degrees.
Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
Beat in softened butter until the mixture is crumbly.
Add egg, banana, and quick oats to bowl and mix well.
Add chocolate chips and walnuts.
Spoon onto greased cookie sheets.
Bake for 13-15 minutes, then place on a rack to cool.
Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.
oak overnight in the refrigerator. QUICK OPTION: In a 1.5
ne.
Lay out a banana leaf square with the
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.