icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
black pepper, lemon peel and kosher salt (and cloves, if using).
Trim
In a 2 cup pyrex measuring cup, whisk together milk, brown sugar and kosher salt.
Add butter and heat in microwave for 90 seconds.
Meanwhile, run hot tap water in mug to warm it up.
Pour heated drink into hot mug and sprinkle with cinnamon.
>and this in the cabinet, and
rrots, celery, onion and shallot for 4-5
ow heat. Add the garlic and cook for 1 minute, then
food processor and pulse to form
dd onion to pan and stir until soft, add
lace peppercorns, dill weed, garlic and 1/2 cup fresh dill
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
owl beat egg,sugar,vanilla and shortening with the help of
Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.
Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.
rk chops with the Essence and kosher salt. Lightly dredge in the
Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Drain kosher pickles.
Cut pickles in chunks, put back in jars.
Add 5 cups sugar and garlic over chunks.
For next 5 days, turn jar upside down to mix.
Pickles will be sweet after 5 days.
ps of ice cold water and 2 teaspoons salt; stir