Quick Smoky Kale Salad - cooking recipe

Ingredients

Salad:
1 1/3 pounds kale, stems removed and leaves chopped
2 1/3 cups frozen baby lima beans, thawed
2/3 cup grated Gouda cheese
2/3 cup pitted and chopped Kalamata olives
2/3 cup thinly-sliced sun-dried tomatoes
Dressing:
1 1/3 cups olive oil
1/2 cup lemon juice
2 2/3 tablespoons smoked paprika
2 1/2 tablespoons honey
1 tablespoon ground chipotle chile pepper
2 2/3 teaspoons balsamic vinegar
2 teaspoons ground black pepper
1 3/4 teaspoons kosher salt

Preparation

Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.
Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.