icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
Cover and simmer gently for 30 minutes.
Stir in the chocolate and cook for an additional 5 minutes.
ENJOY!
Dice potatoes, when oil and pan is hot through in diced potatoes.
As potatoes are cooking, brown sausage as you would ground beef.
When potatoes and sausage are browned combine the two conserving the sausage grease.
Take beaten egg and scramble in grease.
Mix the egg together with sausage and potatoes and top with cheese.
Enjoy!
nions, garlic salt, and Cajun seasoning. Cook and stir until eggs are
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Preheat oven to 350\u00b0.
Saute onion in margarine until transparent, about 4 minutes.
Combine all ingredients and place in a 3-quart casserole dish.
Bake, uncovered, 45 to 60 minutes. Yield:
24 servings.
Approximate calories per serving:
100.
dd onion to pan and stir until soft, add
sugar, baking powder, salt and baking soda. Using pastry blender
eat breakfast links in microwave until warm, remove from microwave and chop
Pre-heat oven to 350
Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
Spread tortilla chips on cookie sheet.
Spoon bean mixture over chips.
Sprinkle with cheese.
Bake until cheese is melted approixmately 10-15 minutes.
Top with salsa and sour cream.
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
Mix ingredients together for a quick and healthy meal or snack.
Spread cream cheese on the bottom of an 8 x 10-inch glass Pyrex.
Spread vegetarian chili over cream cheese.
Spread cheese over chili.
Microwave on High 2 to 3 minutes.
Serve with tortilla chips.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.