icrowave-safe bowl, place chocolate and butter.
Microwave at High
Brown beef and onion.
Add remaining ingredients.
Simmer until warm.
Serve with corn bread.
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
e about 3 inches deep and not come up more than
Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.
Heat oil in a saucepan over medium high heat.
Add celery, onion and carrots, and saute until mixture is crisp tender.
Add chicken and beef broths and bring to a boil.
Stir in corn and peas and simmer for 1 or 2 minutes.
Add can of spaghettios, or alphabet soup or pasta, and cook until soup is hot, stirring frequently.
Serve with grilled ciabata bread or a grilled open face cheese sandwich, and enjoy!
hite flour-covered pizza peel and allow to rest for 20
In a small saucepan over medium-low heat, saute the garlic until aromatic.
Add the tomatoes, and saute for another minute or so, then add the broth.
Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
(I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
owl beat egg,sugar,vanilla and shortening with the help of
Brown ground beef.
Add taco mix.
Follow directions on package.
Cool; layer chips, shredded lettuce, meat, cheese, avocado slices, tomato and top with your favorite salad dressing.
Brown the beef, onion and green pepper.
Pour off fat.
Add remaining ingredients.
Simmer 10 minutes.
Stir often.
Brown beef with onion.
Add taco seasoning and 1/4 cup water, boil 10 minutes.
Cool beef.
Layer lettuce, corn chips, beef, and cheese.
Add tomatoes, olives, and other toppings if wanted.
Top with creamy french and enjoy!
In saucepan or microwave oven, heat refried beans.
In pan, fry hamburger and add taco seasoning according to directions on taco seasoning package.
Spread cream cheese in bottom of 9 x 13-inch pan.
Brown and drain ground beef.
Spread over cream cheese.
Pour picante sauce over layer of beef.
Sprinkle cheese over entire mixture. Microwave 10 minutes or until cheese bubbles.
Brown ground beef; drain.
Add taco seasoning.
Crush corn chips; spread over bottom of a 9 x 13-inch baking dish.
Top chips with the beef mixture; layer with Mozzarella cheese, tomatoes, lettuce and black olives.
Add sour cream or salsa as desired.
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Separate asparagus tips and stalk pieces, and set asparagus tips aside.
cook hamburger and onion until done in big pot.
Drain grease off and add taco seasoning as packet says.
When done add ro-tel tomatoes,stewed tomatoes,pinto beans, hormel chili and velveeta. Cook on medium heat stirring occationaly(making sure cheese doesn't scorch) until cheese is completely melted.
Remove from heat and stir in sour cream. Serve with buttered dinner rolls.