Quick And Easy Chicken Soup - cooking recipe

Ingredients

5 cups water
3 tablespoons chicken soup base
1 pound egg noodles
1 1/2 pounds boneless chicken breast cut into 1-inch cubes
1 1/2 cups frozen peas
1 cup chopped carrot
1 tablespoon ginger
1 teaspoon ground mustard
1 teaspoon garlic salt

Preparation

Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.