icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
owl beat egg,sugar,vanilla and shortening with the help of
owl.
Stir together egg and next 2 ingredients; add to
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Make the apple and herb stuffing: Melt the butter in
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
food processor and pulse to form
er low heat; cook and stir onion until slightly tender
ix cream of chicken soup and sour cream together in a
dd onion to pan and stir until soft, add
Saute garlic, onions, celery, and parsley. Set aside.
Shred
Grease pan.
Dice chicken and mix with soup and water.
Set aside.
Add melted margarine and broth to stuffing mix.
Layer chicken and stuffing mixture in 9 x 13-inch pan beginning and ending with stuffing.
Bake at 350\u00b0 until bubbly.
Chop onion and pepper, and saute in butter.
Once onion is transparent, add Old Bay Seasoning, Parsley and chopped crab meat. Heat through for 5 minutes.
While crab is heating, beat eggs in bowl, add mayonnaise and mix well.
Add stuffing mix to egg/mayo mixture and mix to coat well.
Add water and mix again.
Add parmesan cheese and crab mixture from pan. Blend well, pour and press into cooking spray coated 9x12 baking dish. Sprinkle top with paprika.
Bake at 375 degrees for 30 minutes.
Combine the ingredients in a casserole dish (except margarine and stuffing).
Combine margarine and stuffing and put on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.