Quick And Easy Chicken - cooking recipe

Ingredients

3 full, boneless chicken breasts, diced and microwaved for 5 minutes
2 cans cream of mushroom soup
1 c. mayonnaise
1/2 c. diced celery
2 cans sliced water chestnuts
1 stick melted margarine
1 bag Pepperidge Farm cornbread stuffing

Preparation

Combine the ingredients in a casserole dish (except margarine and stuffing).
Combine margarine and stuffing and put on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.