icrowave-safe bowl, place chocolate and butter.
Microwave at High
hallow bowl, whisk the egg and milk until slightly frothy.
hite flour-covered pizza peel and allow to rest for 20
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
gether the eggs, milk, half-and-half, nutmeg, vanilla, Grand Marnier
azelnut spread: Place chocolate chips and butter in a heat-resistant
cup sugar, the cornstarch and orange juice until smooth; stir
honey and salt.
Refrigerate until needed.
Make the French toast batter
owl beat egg,sugar,vanilla and shortening with the help of
Mix egg, milk, vanilla extract and cinnamon together.
Dip bread in mixture and brown on both sides in hot buttered skillet.
om the heat and whisk in the cream and cinnamon.
Keep
Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.
cup evaporated milk, syrup and 1 teaspoon vanilla extract in
Mix all ingredients.
Dip bread in mixture and brown on both sides in hot butter skillet.
Use butter and your favorite syrup on top.
br>Sprinkle with the cinnamon and the sugar.
Pour maple