icrowave-safe bowl, place chocolate and butter.
Microwave at High
lace the flank steak on a sheet of heavy duty foil and fill
Pierce steak all over with a fork.
Combine all ingredients and pour over steak.
Marinate overnight.
Broil, slice thin and serve.
(The remaining marinade can be heated up and used as a gravy.)
>Prepare the flank steak by placing between plastic and pounding to
niper berries, the allspice berries, and the peppercorns in a spice
Mix all ingredients in mixing bowl.
Make sure the nuts are finely chopped.
Put ingredients in the middle of flank trim steak.
Roll and tie flank steak on all sides in a good size frying pan.
Cook in preheated oven at 375\u00b0 for 20 to 25 minutes or until you like it.
Cut in slices so stuffing is showing. Place on top of tomato sage demi glaze.
Saute onions with seasonings in hot oil for 2 to 3 minutes. Add bread crumbs and celery leaves.
Mix thoroughly.
Pound flank steak with a mallet.
Spread stuffing on meat.
Roll meat lengthwise like a jelly roll and tie securely in 4 or 5 places. Place roll on rack in a baking dish.
Roast at 300\u00b0 for 2 1/2 hours.
Serve on platter.
Remove strings and carve diagonally across the grain of the meat.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Put flank steak into a shallow glass
wo hundred and fifty.).
Flatten and score one large flank steak. Season with
red pepper, onion, and parsley in large zip lock
ice in pot, and cook (follow package directions
Score steak diagonally across the grain at
esealable plastic bag. Add the steak, and turn to coat with the
yenne pepper, cumin, allspice, and cinnamon. Whisk until sauce is
utterfly the flank steak, start with the meat grain running up and down
b>flank steak in half, lengthwise. Having the meat half frozen makes it easy
Directions: Place onions and garlic in bottom of freezer bag and top with steak. Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.
Write on bag:
1. Cook on low for 7-9 hours until meat is tender
2. Remove meat from slow cooker and slice into thin strips against the grain.
3. Turn heat to high and return beef to slow cooker until ready to serve