icrowave-safe bowl, place chocolate and butter.
Microwave at High
Crab cakes: Spread the crab meat out in a flat pan and sprinkle the crushed
b>and pepper; set aside.
For the crab cakes:<
he ingredients for the mayonnaise and set aside.
If making
mustard, Worcestershire sauce, cayenne, salt and pepper in a large bowl
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Mix the eggs and all of the seasonings together.<
For crab cakes:
In a mixing bowl, combine the crab meat, eggs,
To prepare the crab cakes, tear up the bread and pulse in a
he ingredients in a bowl and stir well. Refrigerate until chilled
ashed Potatoes, crab meat, Old Bay Seasoning, crushed croutons and one tablespoon
Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.
br>Cover and refrigerate until ready to serve.
Crab Cakes:
In
0 minutes.
To prepare crab cakes, place bread in a food
Mix crab meat, spring onion, ground nuts and seeds, flour, egg yolk and mayonnaise. Season with a little salt then shape into 4 small, flat patties.
Heat oil in a small non-stick pan and sear crab cakes, turning, for 5 mins. Remove from pan and set aside to cool. Serve with sliced lemon.
>and julienned red bell pepper.
Refrigerate until serving time.
CRAB CAKES
In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
Divide and form mixture into 4 balls.
Roll crab balls in remaining breadcrumbs.
Flatten into cakes about 1/2 inch thick.
In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.
>and beaten egg. Stir until combined, then gently fold in the crab