icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Fry bacon in a large saucepan until crisp. Remove and set aside.
Discard all but 1 tablespoon of bacon fat.
Saute onion in bacon fat until transparent.
Add potato soup, milk and clams with liquid and reserved bacon.
Heat but do NOT boil. Season with butter, salt and pepper.
Heat garlic butter and oil in large skillet.
I like to use my electric skillet for this. Add the potatoes and cook over medium heat, stirring constantly, until tender.
This usually takes about 4 to 5 minutes.
Add corn, bacon, half & half, white pepper, paprika, salt and chives.
Continue cooking over low heat for about 5 minutes or until mixture is slightly thickened.
If desired, sprinkle a little cheese over the top of each serving.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
In a large skillet cook the chopped bacon until crisp; remove to a bowl.
Drain all but 2 tablespoon bacon fat from the skillet.
Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
Reduce heat to low then stir in the whipping cream and parmesan cheese.
Mix in the cooked pasta, bacon and green onions; stir to heat through.
Season with salt and pepper to taste.
Delicious!
Set oven to 350 degrees F.
Grease a 1-qt baking dish.
In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
In the same skillet saute green pepper in drippings until tender; set aside.
Drain 1 can of beans.
In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
Transfer to baking dish.
Bake, uncovered for 35-40 minutes or until bubbly.
Sprinkle with bacon.
food processor and pulse to form
dd onion to pan and stir until soft, add
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
While bacon is cooking, combine romaine, tomato, and avocado in a bowl.
Combine mayonnaise and vinegar in a bowl; add salt and black pepper.
Pour dressing over salad and toss to combine.
alt. Place on grill and cook until lightly browned on
Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don't drain as much-or not at all.).
Mix in all other ingredients except bacon.
If you're in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.).
Stir and serve.
Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes.
Note: all amounts are approximate. Adjust to your taste.