Quick-And-Easy Blt Salad - cooking recipe

Ingredients

6 slices thick-cut bacon
2 romaine hearts, chopped
1 large tomato, chopped
1 large avocado, chopped
Dressing:
1 cup mayonnaise (such as Best Foods(R))
1/3 cup red wine vinegar
1 pinch salt
1 teaspoon ground black pepper, or more to taste

Preparation

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
While bacon is cooking, combine romaine, tomato, and avocado in a bowl.
Combine mayonnaise and vinegar in a bowl; add salt and black pepper.
Pour dressing over salad and toss to combine.