Quick And Easy Clam Chowder - cooking recipe

Ingredients

3 slices bacon, minced
1 small onion, minced
1 (10 ounce) can condensed cream of potato soup
1.5 (10 ounce) soup cans milk
1 (10 ounce) can minced clams, undrained
1 tablespoon butter
salt and pepper

Preparation

Fry bacon in a large saucepan until crisp. Remove and set aside.
Discard all but 1 tablespoon of bacon fat.
Saute onion in bacon fat until transparent.
Add potato soup, milk and clams with liquid and reserved bacon.
Heat but do NOT boil. Season with butter, salt and pepper.