even if you're not vegetarian); it tastes just like Best
our fingers work in the vegetarian spread or butter until coarse
For the Quiche, break off the woody ends
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
In order to make this recipe, you need to make a
hili sauce (see below for recipe link).
# Sprinkle with fresh
Flour both sides of pie crust, place in ungreased pie plate. Cook in 350\u00b0 oven about 10 to 15 minutes, long enough so bottom of crust is slightly precooked.
This avoids a soggy crust.
Crumble bacon or sausage into small pieces.
Beat eggs, cream and salt. Stir in cheese and bacon/sausage.
Pour mixture into crust.
Bake 20 minutes in 450\u00b0 oven.
Turn oven down to 350\u00b0, bake 30 more minutes.
Quiche is cooked when knife inserted in center comes out clean.
Let stand 10 minutes before serving.
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
oft peaks form.
ASSEMBLE QUICHE:
If you made your
heese evenly.
Bake the quiche in a water bath in
oist, 30-35 minutes. My quiche took longer to bake. I
r until center of the quiche is almost set.
6
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least two hours on high.
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Prep time:
approx. 10 minutes.
Cook time: approx. 2 hours.
Makes 8 servings.
ot. (Some serving suggestions in recipe description.).
ours, or continue with the recipe as follows).
Top with
l just be filled with quiche. It can be quite thin
ish from the oven. The quiche will be puffed up, but
and cheese.
Bake filled quiche in the preheated oven until