In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
Preheat oven to 450\u00b0F Divide tomatoes bacon, and green onions evenly between the two frozen pie shells.
Whisk eggs and milk together'; season with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles over each quiche.
Bake 10 minutes. Reduce oven temperature to 350F and continue baking until quiches have set, about 30 minutes. Let cool slightly and serve with a side salad for a light meal.
There are 4 slices per quiche.
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450 degrees for 5 minutes; remove foil.
Bake for 5 minutes longer; remove from the oven and let cool.
Reduce heat to 425 degrees.
Sprinkle bacon, cheeses and onion over the crust.
In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
Bake for 15 minutes.
Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
egrees F.
Cook the bacon until it is crisp, remove
p your 10 slices of bacon. I normally fry them 5
For the Quiche, break off the woody ends
lack pepper.
4. Cook bacon in a non-stick skillet
Prepare crust for quiche. In a mixing bowl, mix
0 minutes.
Meanwhile, chop bacon into small pieces and cook
Cook chopped bacon in a heavy skillet with
inch round, loose-bottomed quiche pan.
Sift flour into
Preheat oven to 400\u00b0F
Preback prepared pie crust 5 minutes or until golden brown.
Sprinkle crumbled bacon, then chilies and green onion over crust.
Combine cheeses and sprinkle over bacon, chilies and onions.
Beat half and half and eggs in separate bowl.
Salt and pepper to taste.
Pour egg/half and half mixture into crust.
Bake quiche until knife inserted into center comes out clean, about 45 minutes.
Let quiche rest 5 minutes before cutting.
165 degrees C).
Cook bacon in a skillet over medium
rust recipe) and bake as directed in 9\" pie plate or quiche
ou prefer to cut the recipe down to serve 2 or
p the process). Cook the bacon/pancetta until crispy and leave
ell pepper and bacon over medium heat until bacon until it's
10\" pie plate or quiche pan, and press evenly to
\n Watch Now
Place bacon in a large skillet, and